Food Feature: Getting to the Meat of Korean “Army Base Stew”

February 11th, 2013 Comments Off



Getting to the meat of Korean “army base stew” | The Washington Post | February 3, 2013

Article: Fat might be the sixth taste

June 20th, 2012 Comments Off



Fat might be the sixth basic taste | The Washington Post | June 4, 2012

Restaurant Review: Susu in Beijing, China

August 1st, 2011 Comments Off



Susu | Time Out Beijing | August 2011

Restaurant Review: Bar Code in Beijing, China

August 1st, 2011 Comments Off



Bar Code | Time Out Beijing | August 2011

Food Feature: Durian in Penang

July 13th, 2011 Comments Off



To him, it smells like success: A durian farmer works to win converts to the famously fetid fruit | Sidebar | The Washington Post | July 13, 2011

Food Essay: Saigon Sandwich

November 20th, 2010 Comments Off



Saigon sandwich: Vietnam’s crunchy cross-cultural creation | Meatpaper | Fall 2010

Food Feature: Source of a World-Class Sauce

April 21st, 2010 Comments Off



Source of a World-Class Sauce | Sidebar | Recipes | The Washington Post | April 21, 2010

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