Julie Wan

Food Feature: Getting to the Meat of Korean “Army Base Stew”

juliewan — Mon, 11 Feb 2013 11:20:16 +0000

Getting to the meat of Korean “army base stew” | The Washington Post | February 3, 2013

Article: Fat might be the sixth taste

juliewan — Wed, 20 Jun 2012 13:08:47 +0000

Fat might be the sixth basic taste | The Washington Post | June 4, 2012

Article: Some mothers see health benefits in eating their placenta after giving birth

juliewan — Fri, 06 Apr 2012 12:47:34 +0000

Some mothers see health benefits in eating their placenta after birth | Washington Post | April 2, 2012

Restaurant Review: Susu in Beijing, China

juliewan — Mon, 01 Aug 2011 15:04:02 +0000

Susu | Time Out Beijing | August 2011

Restaurant Review: Bar Code in Beijing, China

juliewan — Mon, 01 Aug 2011 15:02:52 +0000

Bar Code | Time Out Beijing | August 2011

Food Feature: Durian in Penang

juliewan — Wed, 13 Jul 2011 11:00:07 +0000

To him, it smells like success: A durian farmer works to win converts to the famously fetid fruit | Sidebar | The Washington Post | July 13, 2011

Book Review: Townie

juliewan — Thu, 24 Mar 2011 13:32:45 +0000

Townie: A Memoir by Andre Dubus III | BookBrowse | March 2011

Book Review: Message from an Unknown Chinese Mother

juliewan — Thu, 24 Mar 2011 13:31:25 +0000

Message from an Unknown Chinese Mother: Stories of Loss and Love by Xue Xinran | BookBrowse | March 2011

Travel Feature: Chinese Water Towns

juliewan — Mon, 14 Feb 2011 16:42:35 +0000

Drift back in time in China’s picture-perfect canal towns | The Washington Post | February 13, 2010

Food Essay: Saigon Sandwich

juliewan — Sat, 20 Nov 2010 18:28:38 +0000

Saigon sandwich: Vietnam’s crunchy cross-cultural creation | Meatpaper | Fall 2010