Getting to the meat of Korean “army base stew” | The Washington Post | February 3, 2013
Food Feature: Getting to the Meat of Korean “Army Base Stew”
February 11th, 2013 Comments Off
Article: Fat might be the sixth taste
June 20th, 2012 Comments Off
Fat might be the sixth basic taste | The Washington Post | June 4, 2012
Article: Some mothers see health benefits in eating their placenta after giving birth
April 6th, 2012 Comments Off
Some mothers see health benefits in eating their placenta after birth | Washington Post | April 2, 2012
Restaurant Review: Susu in Beijing, China
August 1st, 2011 Comments Off
Susu | Time Out Beijing | August 2011
Restaurant Review: Bar Code in Beijing, China
August 1st, 2011 Comments Off
Bar Code | Time Out Beijing | August 2011
Food Feature: Durian in Penang
July 13th, 2011 Comments Off
To him, it smells like success: A durian farmer works to win converts to the famously fetid fruit | Sidebar | The Washington Post | July 13, 2011
Book Review: Townie
March 24th, 2011 Comments Off
Townie: A Memoir by Andre Dubus III | BookBrowse | March 2011
Book Review: Message from an Unknown Chinese Mother
March 24th, 2011 Comments Off
Message from an Unknown Chinese Mother: Stories of Loss and Love by Xue Xinran | BookBrowse | March 2011
Travel Feature: Chinese Water Towns
February 14th, 2011 Comments Off
Drift back in time in China’s picture-perfect canal towns | The Washington Post | February 13, 2010
Food Essay: Saigon Sandwich
November 20th, 2010 Comments Off
Saigon sandwich: Vietnam’s crunchy cross-cultural creation | Meatpaper | Fall 2010
